I made some more of my favorite cookies yesterday evening. I made a few tweaks to the recipe: I used whole wheat pastry flour instead of unbleached white, I also used dried unsweetened coconut and added chocolate covered sunflower seeds from Whole Foods. Those seeds are addicting! You can check out the original recipe below. These almond butter cookies are my favorite and you would never know that they were Vegan.
http://theoccasionalgourmet.blogspot.com/2012/08/almond-butter-oatmeal-cookies-vegan.html
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